Description
Ogi is a fermented cereal pudding from West Africa. It is popular in Nigeria, Cameroon and Kenya. It is typically made from maize, sorghum, or millet.
It is usually boiled into pap or cooked to make a creamy pudding.
Choose Powder or Paste from options
Additional information
| Weight | 0.5 kg |
|---|---|
| Colour or Flavour | White, Yellow, Brown, Mixed Grains with Ginger, Mixed Grains (Ogi Baba), Strawberry, Vanilla |
| Type | Powder, Paste |
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