Description
Ewedu leaves are also known as Jute or Molokhia leave and It is used as a vegetable and quite popular in Middle east, North and east African countries and used for Egyptian, hatian, Kenyan and many other cuisines.
In west Africa, Sierra Leone called it kren-kre (krain krain or crain crain), and is eaten in a palm oil sauce served with rice or cassava fufu (a traditional food made from cassava), or else is steamed and mixed into rice just before eating a non-palm oil sauce.In Liberia it is called palaver sauce, and is served with rice or fufu. In The Gambia it is referred to as kereng-kereng and is typically used to make supakanja (a dish mostly served on Saturdays and made with okra, red palm oil, fish and meat).
Popular among the Yorubas in south-west Nigeria it is called ewedu and typically served with cooked yam flour (amala), it is aslo believed to be highly nutritious and has been proven to aid weight loss.
Additional information
| Weight | 0.5 kg |
|---|---|
| Type | Fresh, Frozen |
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