SPICES, SEASONING & OILS
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Akanwu (Potash)
Edible Potash, used in West African cuisine for cooking beans, pulses and (in Nigeria), special delicacies like Nkwobi, Isi Ewu
Ogiri
Frozen Ogiri
Ogiri is a flavoring made of fermented oil seeds, such as [[sesame seed] Castor seed]s or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu. Ogiri is best known in West Africa. It is popular among the Igbo people of Nigeria.
Abacha
80g of ‘tapioca’
Celario Sauce
Celario Sauce is a food condiment made up of a combination of natural ingredients such as tomatoes, onion, ginger e.t.c. Best used for Jollof Rice, Bolognese Sauce , Fijita Sauce Mix and many more. Your favorite meals can be prepared in as little as 3 minutes with celario sauce!
ONGA Seasoning Powder
Packs of 5 sachets
Palmnut Soup (for banga)
800g of African spices. Ingredients include calabash nutmeg, negro pepper, alligator pepper, Uda seed, Uziza, utazi and Knorr powder. Cook thoroughly